Egg And Vegetable Pie - cooking recipe

Ingredients

1 c. milk
3/4 c. grated cheese
4 eggs
1/4 c. melted oleo
1 c. broccoli flowerets
1/2 c. flour
1 Tbsp. sherry
1 chopped onion
1 chopped pepper

Preparation

Mix well the milk, cheese, eggs, oleo, flour and sherry.
Add the vegetables.
Pour into a 9-inch greased pie pan.
Bake at 350\u00b0 for 45 minutes.