Cabbage Salad - cooking recipe
Ingredients
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1 head cabbage, shredded
2 pkg. Ramen noodles
1 c. oil
1/4 c. rice wine vinegar
1 tsp. salt
1 pkg. spices from noodles
4 Tbsp. toasted sesame seed
1 Tbsp. sugar
Preparation
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Mix together oil, rice wine vinegar, sugar, salt and spice packet.
Pour mixture over shredded cabbage.
Break up noodles on cabbage; add toasted sesame seed and mix well.
Chill before serving.
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