Cabbage Salad - cooking recipe

Ingredients
    1 head cabbage, shredded
    2 pkg. Ramen noodles
    1 c. oil
    1/4 c. rice wine vinegar
    1 tsp. salt
    1 pkg. spices from noodles
    4 Tbsp. toasted sesame seed
    1 Tbsp. sugar
Preparation
    Mix together oil, rice wine vinegar, sugar, salt and spice packet.
    Pour mixture over shredded cabbage.
    Break up noodles on cabbage; add toasted sesame seed and mix well.
    Chill before serving.

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