Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 medium onion, diced
1 clove garlic, diced
1 tsp. salt
1 tsp. oregano
1 tsp. marjoram
1/2 tsp. pepper
1 bay leaf
2 (6 oz.) cans tomato paste
2 c. water
2 tsp. Worcestershire sauce
1 (16 oz.) container Ricotta cheese
2 eggs, beaten
Parmesan cheese
Romano cheese
Mozzarella cheese, grated

Preparation

Brown meat with onion and garlic; drain fat.
Add salt, oregano, marjoram, pepper, bay leaf, tomato paste, water and Worcestershire sauce.
Simmer at least 30 minutes.