Okra-Rice Casserole - cooking recipe

Ingredients

1 1/2 c. sliced okra
1 1/2 c. canned tomatoes
2 Tbsp. chopped red and green peppers
1/3 c. diced, cooked ham or browned ground beef
4 c. cooked rice
1/2 small onion, diced
1/2 tsp. salt
dash of pepper

Preparation

Mix all well.
Put into 2 1/2 to 3-quart buttered casserole. If too dry, add 1/3 cup water or tomato juice.
Bake, covered, at 350\u00b0 for 45 minutes.