Rice And Mushroom Casserole - cooking recipe

Ingredients

3 onions
1/2 stick butter
2 (4 oz.) cans mushrooms
1 can French onion soup
1 can water
1 c. uncooked rice
salt and pepper to taste

Preparation

Saute onions and mushrooms in butter. Add soup and water, then rice and seasonings; stir. Bake in greased casserole, covered, in a 350\u00b0 oven for 45 minutes or 1 hour.