Raisin Caramel Pie - cooking recipe

Ingredients

1 c. seedless raisins
2/3 c. granulated sugar
1/3 c. water
1/8 tsp. salt
2 c. evaporated milk
2 Tbsp. cornstarch
1 tsp. cinnamon
2 eggs
baked 9-inch pastry shell

Preparation

Combine sugar, water and salt; cook down until a rich brown color.
Add 1 1/2 cups milk and cook and stir until sugar is dissolved.
Combine cornstarch, spice, remaining 1/2 cup milk and egg yolks; beat until well blended.
Add raisins to hot milk mixture and cook and stir until thick and cornstarch is cooked (about 3 or 4 minutes).
Pour into baked pie shell and top with meringue made with the 2 egg whites and brown in a slow 300\u00b0 oven for 25 to 30 minutes.