Corn Pudding - cooking recipe

Ingredients

1/4 c. butter
2 tsp. salt
3 c. corn
3 eggs
1/4 c. flour
4 Tbsp. sugar
1 3/4 c. sweet milk

Preparation

Melt butter in pan.
Blend in flour, salt and sugar.
Stir until smooth.
Add milk and cook until thick.
Stir in corn and beaten eggs.
Bake at 350\u00b0 until the knife comes out clean.