Pineapple Buttermilk Sherbet - cooking recipe

Ingredients

2 c. buttermilk
1/2 c. sugar
1 small can crushed pineapple
1 small can pineapple tidbits

Preparation

Combine.
Freeze these ingredients until they are a slushy consistency.
Place in a chilled bowl.
Add 1 slightly beaten egg white and 1 1/2 teaspoon vanilla.
While still slushy this should be beaten from front to back of tray to reduce ice crystals. Repeat, beating at 1/2 hour intervals.
Will give this the consistency of a course churn frozen water ice.
Remove from freezer to refrigerator about 20 minutes before serving.
May use sugar substitute.