Brownies - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
2/3 c. oil
1 c. flour
1/2 c. cocoa
1 tsp. salt
pinch of baking powder
1 c. chopped pecans

Preparation

In a large bowl, mix well the sugar, eggs and oil.
In another bowl, combine flour, cocoa, salt and baking powder.
Mix dry and moist ingredients a little at a time, until well blended.
Add nuts and mix well.
Spread in a 9 x 13-inch baking pan and bake for 20 to 25 minutes at 350\u00b0.
Store in airtight container.