Chicken Rice Hot Dish - cooking recipe

Ingredients

1 c. rice
2 c. boiling water
cut up celery (1 to 2 stalks)
1 can cream of mushroom soup
1 can cream of celery soup
chicken pieces (5 to 6 thighs)
1 pkg. dry onion soup mix

Preparation

Mix rice, water, celery and cream soups together in 9 x 13-inch pan.
Lay pieces of raw chicken on top.
Sprinkle 1 package of onion soup mix over the top.
Cover tightly with foil. Bake at 350\u00b0 for 3 hours.
Do not peek!