Whole Wheat Rolls - cooking recipe

Ingredients

2 1/2 c. milk
2 pkg. dry yeast
1/2 c. honey
1/2 c. shortening
2 tsp. salt
3 c. whole wheat flour
2 eggs
3 1/2 to 4 c. flour
melted margarine or butter

Preparation

Heat milk to 110\u00b0 to 115\u00b0; remove from heat.
Dissolve yeast in 1/2 cup warm milk in small bowl.
Let stand 5 minutes.
Combine remaining milk, honey, shortening, salt and whole wheat flour. Beat at medium with electric mixer until smooth.
Gradually stir in enough all-purpose flour to make it stiff.