Pecan Chewies - cooking recipe

Ingredients

1/2 c. butter, softened
1 (16 oz.) pkg. light brown sugar
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Add flour; stir well.
Stir in vanilla and pecans.
Pour batter into a greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cut into squares.
Yields 30 squares.