Pumpkin Cheese Cake - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. pumpkin
1 tsp. pumpkin spice
8 oz. cool whip, thawed
1/2 c. sugar
9 oz. graham cracker crust

Preparation

Mix cream cheese and pumpkin, then fold in cool whip. Mix together sugar and spice; add to cheese mixture. Pour into prepared shell. Refrigerate for 3 hours.