Lemon Chess Pie - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/2 Tbsp. cornmeal
1 1/2 Tbsp. flour
6 eggs, unbeaten
3/8 c. lemon juice
3/8 c. milk
grated rind of 2 lemons
3/8 stick melted butter

Preparation

Toss lightly with fork the first 3 ingredients.
Add other ingredients; beat until smooth and blended well.
Pour into pie shells.
Bake at 375\u00b0 for 35 to 45 minutes or until brown.
Makes 2 (9-inch) pies.