Shrimp Spread - cooking recipe

Ingredients

2 (4 1/4 oz.) cans Orleans shrimp
2 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
2 Tbsp. finely chopped green onion
1 Tbsp. horseradish
1 tsp. Worcestershire
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

Drain and soak shrimp as label directs.
Beat cheese until fluffy.
Gradually beat in lemon juice.
Stir in remaining ingredients.
Chill to blend flavors.
Garnish as desired.
Serve with crackers or fresh vegetables.
Yields 3 cups.