Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground lean beef
2/3 c. Pet evaporated milk
1/4 c. catsup or chili sauce
1/3 c. fine bread crumbs
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper

Preparation

Mix ingredients in 1 1/2-quart bowl.
Shape into loaf in center of 13 x 9 x 2-inch pan.
Peel and slice 1/4-inch thick, 3 medium potatoes and 3 medium onions.
Peel and quarter lengthwise 3 medium carrots.
Mix 2 teaspoons dried parsley flakes, 1 teaspoon salt and dash of pepper.
Place vegetables in layers around meat.
Sprinkle each layer with part of salt mixture. Cover pan tightly with foil.
Bake in 375\u00b0 oven (high moderate) for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes more to brown meat.
Serves 6.