Jelly Roll - cooking recipe

Ingredients

3 large eggs
1 c. sugar
1/4 c. water
1 tsp. vanilla
1 c. sifted Martha White self-rising flour
confectioners sugar
1 c. jelly or jam (any flavor)

Preparation

Preheat oven to 375\u00b0.
Grease and flour 15 x 10 x 1-inch jelly roll pan.