Quick Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 small can peas
1 small can carrots
2 c. cooked potatoes, diced
1 c. cooked ham, cubed
dash of pepper and onion salt

Preparation

Combine all ingredients in casserole. Top with buttered bread crumbs, if desired.
Heat in oven at 375\u00b0 until mixture is bubbly and hot, about 1/2 hour or so.