Candied Sweet Potatoes - cooking recipe

Ingredients

1 c. Karo dark corn syrup
1/2 c. firmly packed brown sugar
2 Tbsp. margarine
12 medium sweet potatoes, cooked, peeled and halved lengthwise

Preparation

In a small saucepan, bring first 3 ingredients to boil.
Reduce heat and simmer 5 minutes.
Pour 1/2 cup of syrup mixture into a 13 x 9 x 2-inch baking dish.
Arrange potatoes in syrup.
Top with remaining syrup.
Bake in 350\u00b0 oven, basting often, 20 minutes or until glazed.
Makes 12 servings.