Yummy Banana Pineapple Punch - cooking recipe

Ingredients

6 c. water
1 (46 oz.) can pineapple juice
1 (12 oz.) frozen lemonade, undiluted
1 (12 oz.) frozen orange juice, undiluted
5 bananas, peeled and pureed in pineapple juice
4 c. sugar
ginger ale

Preparation

Boil water and sugar, then cool.
Add fruit juices and bananas.
Freeze in four 1/2-gallon milk cartons.
Sit frozen carton in refrigerator the night before serving to get slushy. Add 1 quart of cold ginger ale to 1/2 gallon of punch.
Stir until mixed.
I have added extra ginger ale to stretch.
Makes 50 (5 ounce) servings.