Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. soda
2 c. flour
2 eggs
juice of 1 (No. 303) can fruit cocktail (save fruit)
1/2 c. brown sugar
1/2 c. nuts, chopped

Preparation

Mix ingredients until batter is smooth, then fold in fruit cocktail.
Pour into greased and floured cake pan.
Sprinkle the top with the 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake at 350\u00b0 for 40 minutes.