Corn Chowder Soup - cooking recipe

Ingredients

1 yellow onion
1 can creamed corn
1 can regular milk
2 cans clams with juice
dash of salt
pinch of dill
3/4 tsp. pepper

Preparation

In a saucepan, saute the onion in butter.
Add corn, milk and spices.
Simmer for about 15 minutes.
Add clams with juice and cook about 5 more minutes.