Corn Chowder - cooking recipe

Ingredients

2 slices pork fat or bacon
2 small onions, sliced
8 c. diced potatoes
3 c. water
2 Tbsp. salt
pepper to taste
2 (No. 2) cans corn
8 c. milk (hot)
1/3 c. butter

Preparation

Heat Presto cooker and brown pork.
Add onions and cook slightly.
Add potatoes, water, salt and pepper.
Close cover securely and place pressure gauge in place.
Cook for 5 minutes with pressure up.
Let pressure drop on its own.
Add milk, corn and butter and reheat.
Thicken chowder, if you like.