Peter Paul Mound Cake - cooking recipe
Ingredients
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1 1/2 c. sugar
1 1/2 c. milk
18 large marshmallows
1 lb. coconut
1 box devil's food cake mix
1 can Pillsbury ready-to-spread double Dutch chocolate frosting
Preparation
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Cook first 3 ingredients until thick.
Add coconut.
Spread on devil's food cake mix.
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