Peter Paul Mound Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    1 1/2 c. milk
    18 large marshmallows
    1 lb. coconut
    1 box devil's food cake mix
    1 can Pillsbury ready-to-spread double Dutch chocolate frosting
Preparation
    Cook first 3 ingredients until thick.
    Add coconut.
    Spread on devil's food cake mix.

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