Tomato And Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped green pepper
1/4 c. chopped onion
2 c. sliced zucchini (1/2-inch thick)
1/2 c. soft bread crumbs
1/4 c. grated Parmesan cheese
1 tsp. salt
dash of pepper
2 medium tomatoes, cut in wedges
1/2 c. shredded Cheddar cheese

Preparation

Melt butter in small skillet.
Add green pepper and onion. Saute until tender.
In a mixing bowl, toss together zucchini, bread crumbs, Parmesan cheese, salt and pepper.
Add sauteed vegetables and mix well.
Place the mixture in buttered 1-quart casserole.
Bake in preheated 375\u00b0 oven for 20 minutes.
Remove from oven.
Arrange tomato wedges on top of casserole and bake 5 additional minutes.
Sprinkle Cheddar cheese over tomatoes and continue to bake until cheese is melted.
Serves 6.