Jazzy Sausage Balls - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 lb. ground beef
1 egg, lightly beaten
4 oz. grated Cheddar cheese
1/2 c. pancake mix

Preparation

Preheat oven to 350\u00b0.
Mix ingredients by hand.
Form the balls the size of half dollars.
Place on ungreased cookie sheet, about 1 inch apart.
Bake for 35 minutes, or until brown.