Ingredients
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2 pkg. crescent rolls
3 oz. pkg. cream cheese
1/2 c. mayo
1/3 c. sour cream
1 pkg. Hidden Valley Ranch dry dressing mix
veggies
grated cheese
Preparation
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Flatten crescent rolls out on cookie sheet and bake 10 minutes (cool).
Mix cream cheese, mayo, sour cream and dressing.
Mix together and spread on top of cooled rolls.
Top with choice of cut up veggies such as lettuce, broccoli, tomatoes, mushrooms and olives.
Sprinkle with grated cheese and cut into squares.
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