Fried Rice - cooking recipe

Ingredients

4 c. cooked rice
2 eggs
1 c. diced meat
1 c. diced vegetables
1/4 c. diced green onions

Preparation

Cook eggs and shred; set aside.
Start with well-chilled cooked rice.
Break up the rice into loose rice.
Oil wok and heat.
Put rice into wok and cook, constantly turning it.
Add salt, Accent, soy sauce, sesame oil, meat and vegetables.
Cook until done.
Serves 4.