Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. margarine
3 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 egg
6 bananas
1 large can crushed pineapple
1 large Cool Whip
pecans

Preparation

Combine graham cracker crumbs and margarine.
Press into 9 x 13-inch dish.
Mix confectioners sugar, cream cheese, softened and egg.
Spread over crust.
Add bananas, sliced, over cream cheese mixture and crushed pineapple, drained.
Top with Cool Whip. Sprinkle nuts on top.
Refrigerate.