Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
onion
1 can cream of chicken soup
1 can cream of mushroom soup
little mild chiles
Mozzarella and Cheddar cheese
16 oz. sour cream
flour shells

Preparation

Fry hamburger and onion.
Add soup, sour cream and chiles. Put a little of the mix on bottom of a pan.
Put mixture by the tablespoonful onto the flour shell.
Roll up and put into pan. Pour sauce on top of enchiladas.
Add cheese.
Bake at 350\u00b0 until bubbly.