Chicken Chow Mein - cooking recipe

Ingredients

3 Tbsp. oil (peanut)
2 to 4 c. cabbage
2 stalks celery
1 bunch scallions
1 c. bean sprouts
3 Tbsp. cornstarch
1/2 c. mushrooms
1/2 c. green pepper, cut into strips
1/2 c. sugar peas
1/2 c. water chestnuts
1 carrot, grated
1 (2 to 4 lb.) chicken
soy sauce

Preparation

Place washed chicken in pot; cover 2/3 with water.
Boil chicken, reserving stock, to desired doneness.
Debone chicken; set aside.
Warm 1 cup stock with 1/3 of grated carrot.
Add onion, green pepper and chicken stock mixture; set aside.
When cool, add cornstarch; mix well.
Set aside.
Cut vegetables (remember, cut thinly).
Heat oil in wok to 350\u00b0 to 380\u00b0.
Add onions; stir for 2 minutes.
Add rest of vegetables; stir-fry until glossy or desired doneness.
Add stock; stir until slightly thick.
Splash on soy sauce to taste.
Seve over rice or noodles.