Brunswick Stew - cooking recipe

Ingredients

3 turkey quarters
2/3 c. chopped onion
1/2 c. green peppers
3 large diced potatoes
1 (10 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 tsp. red pepper or to taste
1 1/2 qt. turkey stock
1/4 c. Worcestershire sauce
1 pkg. frozen corn
1 pkg. frozen butter beans (lima)
salt to taste
1 to 2 Tbsp. sugar

Preparation

Boil turkey, remove skin and shred turkey.
Add to stock along with all other ingredients.
Add sugar last after simmering for a short while.
Simmer approximately 1 to 2 hours.