Ingredients
- 
                            40 large marshmallows, cut in pieces
 
1/2 c. milk
4 to 6 Tbsp. creme de menthe
2 c. whipped cream
Preparation
- 
                            Combine marshmallows and milk in saucepan.
 
Cook over low heat, stirring constantly, until marshmallows melt.
Stir in creme de menthe.
Chill until thick.

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