Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1/4 c. broth
1 large diced potato
several sliced carrots
chopped celery
1 pkg. or less frozen green peas
3 Tbsp. margarine
1/4 c. flour
1 tsp. salt
1 c. milk

Preparation

Boil chicken breasts until done.
Reserve broth (1/4 cup). Skin and bone chicken.
Use kitchen scissors to cut into small chunks.
To remainder of broth, add potato, carrots and celery. Cook a while, then add peas and cook until tender.
Drain vegetables.
Melt margarine in pan.
Add flour and salt to make a sauce base, then slowly add reserved broth and milk.
Cook, stirring frequently, until sauce thickens.
At desired consistency, add chicken and vegetables.
Season to taste.
Cover with crust; slit the crust.
Bake at 375\u00b0 until crust is brown.