Cold Pork And Bean Salad - cooking recipe

Ingredients

1 (16 or 20 oz.) can pork and beans (Showboat brand is good)
2 to 3 Tbsp. mayonnaise (can us Light or Fat-Free)
1/2 c. finely chopped onions
1/2 c. finely chopped cucumbers
pepper generously and salt to taste

Preparation

Using a colander, thoroughly rinse the beans, removing all the juice.
In a mixing bowl, combine the beans, mayonnaise, onions and cucumbers.
Mix thoroughly and add pepper generously.
Salt to taste.
Chill for at least two hours (overnight is better).
Yields 4 (1/2 cup) servings.