Low Calorie Crust For One Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 tsp. vinegar
3 Tbsp. salad oil
1 Tbsp. cold milk

Preparation

Mix flour and salt.
Pour vinegar, then oil, then milk into a small cup and add all at once to flour mixture.
Stir to blend. Then press into a ball.
Flatten slightly.
Roll out between 2 sheets of wax paper to fit an 8-inch pie plate.
Flute edges. Pour in filling and bake at 425\u00b0 for 25 minutes.