Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small pkg. Lawry's spaghetti sauce mix
1 (8 oz.) can tomato sauce
1 (1 lb. 13 oz.) can tomatoes
1 doz. medium size flour tortillas
1 (7 oz.) can chopped green chilies
1 lb. Monterey Jack cheese, grated

Preparation

Saute
meat; drain fat.
Sprinkle with packaged seasonings. Blend
well.
Add
tomato
sauce and tomatoes, mixed in blender. Simmer
for
15
to 20 minutes, stirring frequently. In a
very lightly buttered 9 x 13-inch casserole dish, spread a thin\tlayer of\tsauce, then a layer of quartered tortillas, chilies and cheese.
Repeat for a second layer.
Bake at 350\u00b0 for 40 minutes. Serves 8.