Cauliflower Cheese(Casserole) - cooking recipe

Ingredients

1 cauliflower (about 1 1/2 lb.)
1 small red pepper, chopped
1 small green pepper, chopped
1 clove garlic, minced
2 Tbsp. cornstarch
1 1/2 c .milk
3 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 c. shredded Jack cheese or white Brick cheese
2 Tbsp. dry bread crumbs
1 Tbsp. melted butter

Preparation

Separate cauliflower into flowerets.
Drop into boiling water with salt.
Cook five minutes or until tender-crisp.
Drain. Arrange in a shallow, 2-quart well-buttered baking dish.