Pizza Snacks - cooking recipe

Ingredients

1 lb. mild pork sausage
1 lb. Velveeta cheese
2 tsp. ketchup
dash of garlic salt
2 tsp. Worcestershire sauce
2 pinches oregano
2 loaves rye bread

Preparation

Brown and drain meat.
Melt cheese with meat over low heat. Add remaining ingredients and put in a teaspoon of meat and cheese mixture on rye bread.
Serve.
Can freeze for later use.