Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast (1/4 oz. size)
2 c. lukewarm water
1 1/2 sticks melted margarine
1 egg, beaten
1/4 c. sugar (or less)
4 c. self-rising flour

Preparation

Dissolve yeast in water, mix in a large bowl with other ingredients. Drop by spoonfuls into greased muffin tins.
Bake at 425\u00b0 about 20 minutes.
Make sure margarine is cool enough so it won't cook the egg when you add it.