Oven-Fried Chicken - cooking recipe

Ingredients

half chicken per person
1/4 c. flour
1 tsp. salt
pepper
2 Tbsp. oil

Preparation

Wash
chicken
in
water.
Cut away skin and fat.
Discard. Cut the chicken into pieces, dip in cold water and wipe dry. Shake
the\tchicken
pieces in a paper bag with seasoned flour (flour, salt and pepper).
Preheat the Dutch oven.\tWhen it is hot,
put
in
2 tablespoons of cooking oil and add the chicken pieces.
Brown
until golden.
Put lid on oven and add coals
on top.
Bake, basting the chicken occasionally, for 15 minutes. Turn the pieces over and cook 15 minutes more.