Ingredients
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2 (8 oz.) pkg. cream cheese
1 can cream of celery soup
1 lb. pepperoni, diced
1 pkg. English muffins, toasted
Preparation
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Combine cream cheese, soup and pepperoni.
Spread on toasted muffins.
Put on a cookie sheet and broil for 5 minutes or until cheese browns evenly.
Cool for 5 minutes.
Serve.
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