Hash Brown Casserole - cooking recipe

Ingredients

1 to 2 lb. bag hash browns, thawed
2 c. Cheddar cheese, shredded
1 (16 oz.) sour cream
1 c. chopped onion
salt and pepper to taste

Preparation

Mix all together and put in casserole.
Crush potato chips and sprinkle over top.
Melt 1 stick of butter and drizzle over top. Bake 1 hour at 350\u00b0.