Sausage Casserole - cooking recipe

Ingredients

6 eggs
3/4 c. milk
1 c. Cheddar cheese
1 c. Monterey Jack cheese
1 small onion
1 pkg. crescent rolls
1 lb. sausage

Preparation

Brown sausage and drain.
Line 13 x 9-inch pan with crescent rolls, add sausage.
Mix eggs, milk and onion.
Pour over sausage. Cover with both cheeses.
Bake at 375\u00b0 for 45 minutes.