Orange Jello, Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) or 1 (6 oz.) pkg. orange jello
1 pt. orange sherbet
2 (11 oz.) cans mandarin oranges
1 c. whipping cream, whipped or 6 oz. Cool Whip

Preparation

Dissolve jello in 2 cups of boiling water.
Add orange sherbet.
Let set partially and add whipped cream and mandarin oranges.
Put in mold and let set.
(Drain mandarin oranges well.)