Heavenly Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 large can crushed pineapple
1 c. sugar
1 small pkg. vanilla pudding and pie filling
1 large carton Cool Whip

Preparation

Bake cake in a 9 x 13-inch pan, according to box directions. When done, poke holes in cake.
While cake is cooling, combine pineapple and sugar.
Boil for 5 minutes.
Pour over cake while hot.
Let stand until cool; then prepare pudding mix according to box directions.
Spread over cake.
Spread whipped cream topping over this.
Refrigerate.