Corn Pudding - cooking recipe

Ingredients

2 eggs
3 Tbsp. cornstarch
1/2 c. sugar
2 Tbsp. softened butter
1 tsp. salt
1/2 c. milk
1 can creamed corn
1 can whole corn

Preparation

Beat egg.
Add other ingredients and beat well.
Pour into greased pan.
Bake at 375\u00b0.
Cook until browned and a knife inserted comes out clean (about 1 hour).
Turn oven down to finish cooking if it browns too much.