Pat Valley'S Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. chopped hot green peppers
3/4 c. chopped sweet peppers (I use 1 1/2 c.)
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 (6 oz.) bottle Certo
green food coloring

Preparation

Mix peppers, sugar and vinegar.
Bring to a boil for 10 minutes.
Remove from heat and add color and Certo.
Pour into jars and seal.