Lutheran Chicken - cooking recipe

Ingredients
    2 ribs celery, chopped
    2 medium carrots, diced
    1 cup raw rice
    1 pkg onion soup mix
    2 cups water
    1 frying chicken, cut up
    1 cube butter
Preparation
    Melt butter in large skillet and brown chicken pieces. Remove chicken and add vegetables to skillet.
    Brown lightly.

Leave a comment