Lutheran Chicken - cooking recipe
Ingredients
-
2 ribs celery, chopped
2 medium carrots, diced
1 cup raw rice
1 pkg onion soup mix
2 cups water
1 frying chicken, cut up
1 cube butter
Preparation
-
Melt butter in large skillet and brown chicken pieces. Remove chicken and add vegetables to skillet.
Brown lightly.
Leave a comment