Terri'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck or sirloin
2 eggs
1/4 c. milk
1 tsp. salt
pepper
1 can stewed tomatoes (reserve juice)
1 pkg. saltine crackers, crushed

Preparation

Mix first 6 ingredients all together, then stir in crackers. Shape meat in baking dish.
Cover with ketchup.
Pour reserved juice from tomatoes around meat loaf.
Bake 1 hour at 375\u00b0.
Reduce temperature to 325\u00b0.
Pour 1 cup brown gravy or cajun gravy (from mix) around meat loaf.
Bake another 30 to 40 minutes.